\u2474 The box bearings should be filled with lubricating grease in time, and the
\nlubricating grease should be replaced once after 500 hours of operation.
\n(Appropriate grease should be added before the new machine is operated, and the
\noil should be changed after 200 hours of operation.)<\/p>\n

\u2475 Other bearing parts should be filled with grease regularly.<\/p>\n

\u2476 It is forbidden to use hard hammers to disassemble and assemble the screw,
\nscrew sleeve and other vulnerable parts, and it is forbidden to place heavy
\nobjects or stand on the extrusion chamber.<\/p>\n

\u2477 The extruded raw materials should be sorted to prevent foreign objects such
\nas metal from entering the machine and damaging the parts.<\/p>\n

\u2478 Check the quality of the extrusion equipment at any time and pay attention
\nto replacing vulnerable parts.<\/p>\n

\u2479 Keep the surrounding of the equipment clean.<\/p>\n

\u247a When the machine is stopped for a long time or the extruded materials are
\nreplaced, the materials in the extrusion chamber should be cleaned to avoid
\nagglomeration, mildew or cross-contamination between materials.<\/p>\n

\u247bSince the wearing parts near the discharge port wear relatively quickly, and
\nthe wearing parts near the feed port wear less, when replacing wearing parts,
\nthey should be replaced sequentially from the discharge end, and it is not
\nadvisable to replace multiple parts at one time.<\/p>\n

As consumers' requirements for new and special foods continue to increase,
\npuffed food<\/strong><\/a> is a rapidly growing market. In order to meet the needs of the
\nmarket, on the basis of requiring a variety of production styles and convenient
\nprocessing, our company has successfully developed a new process for deep
\nprocessing of potatoes (also known as cold extrusion technology) based on the
\nabsorption of foreign equipment technology and combined with China's national
\nconditions. This is the third generation of puffed food. The third generation of
\npuffed food is another snack food after the second generation of puffed food.
\nThe extrusion molding process used in the production line enables the product
\nappearance to achieve the best sensory effect. The product shape is natural and
\nrealistic, the texture is delicate, the accurate parameter control and the
\nprocess flow ensure that the processed product quality is stable, the taste is
\ncrispy, and it does not fall apart or crack. It is a combination of traditional
\ncraftsmanship and modern technology.<\/p>\n

www.vegan-trend.net
\n Jiangxi Vegan Trend Trading Co.,Ltd<\/p>\n","protected":false},"excerpt":{"rendered":"

\u2474 The box bearings should be filled with lubricating grease in time, and the lubricating grease should be replaced once after 500 hours of operation. (Appropriate grease should be added before the new machine is operated, and the oil should Read more…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2841","post","type-post","status-publish","format-standard","hentry","category-consumer-goods"],"yoast_head":"\n