Cold Dew is the seasonal marker of late autumn. During this period, nature presents a quiet and profound scene: temperatures gradually fall, the dew becomes increasingly cold, and the earth appears as though it is cloaked in a light frost.
The Cold Dew solar term is rich in folk customs. In antiquity, people would climb high on this day to gaze afar, admiring the autumn landscape and tasting the grandeur and hush of nature. At this hour maple leaves flame scarlet and chrysanthemums unfold in fullest gold, gilding the earth with a last, vivid fire. Contemplating the chrysanthemum became the heart of the season: beyond its beauty, the bloom was prized for healing and renewal. An old text instructs: “On the ninth day of the ninth month, gather chrysanthemum with tuckahoe and pine resin; taken long, it grants enduring youth.” Thus ascending lofty hills and greeting the flowers became the elegant rite of Cold Dew. On the very day, ancients also drew water from the well at dawn to steep pills or wines that would nourish the five organs. These records reveal their reverence for chrysanthemum, tuckahoe, and pine resin—gifts of the wild—and their unending quest for length of days.
Apart from admiring chrysanthemums, the Cold Dew period is also marked by the custom of drinking chrysanthemum wine. The wine is brewed from chrysanthemum flowers, glutinous rice, and yeast, and is believed to clear heat and detoxify the body, calm the liver and brighten the eyes, as well as relax muscles and activate blood circulation. On days when the autumn wind blows chill, a cup of chrysanthemum wine warms the body and wards off the cold, while also allowing one to savor the distinctive flavor of autumn. In addition, the Cold Dew season is an ideal time to enjoy hairy crabs. The meat of the hairy crab is tender and delicious, rich in nutrients such as proteins, vitamins, and minerals.
In modern society, people attach ever-greater importance to health and their demand for wellness grows daily. The multi-functional blender developed by Shenzhen SUNKONZ Technology Co., Ltd. answers this contemporary trend, offering users a convenient and highly efficient way to care for their well-being.
The SUNKONZ multi-functional blender integrates a wide range of capabilities—powerful mixing, grinding, juicing and tea extraction—in a single unit. It processes every kind of ingredient with ease, meeting diverse culinary needs. Whether preparing nutrient-rich fruit or vegetable juices, or grinding Chinese herbs and cereals, this blender delivers outstanding results.
During the Cold Dew period, we can draw on the wellness wisdom of the ancients with the help of the SUNKONZ multi-functional blender. First, pick fresh chrysanthemum flowers and blend them in the SUNKONZ machine together with tuckahoe, pine resin and clear water until silky smooth to make “pine perfume water” (simmer the mixture for 15 minutes, strain out the residue and keep the liquid; pine resin is a medicinal herb that dispels wind-damp, invigorates blood, relieves pain and gently moistens the intestines). Combine this extract with honey, lemon, blueberries, pure milk, and ice-cubes, then blend again to create an iced blueberry–chrysanthemum wellness tea. The drink clears heat and toxins, eases fatigue, strengthens immunity, beautifies the skin, slows ageing, and prolongs life—an ideal beverage after the Cold Dew day. At the same time, air-dry freshly picked chrysanthemums and grind them together with tuckahoe in the SUNKONZ blender to obtain a fine powder. Knead this powder into flour and eggs, along with a little pine perfume water, to make tuckahoe cakes. These cakes fortify the spleen, aid digestion, and drain excess dampness, offering a delicious path to health and longevity.
For Cold Dew wellness, we can also use the SUNKONZ multi-functional blender to process unsaturated-fat-rich nuts—pine nuts, walnuts, etc.—together with other ingredients into nutrient-dense nut pastes. These pastes supply abundant protein, vitamin E, and unsaturated fatty acids, providing antioxidant action, lowering cholesterol, and protecting the cardiovascular system.
The advantages of the SUNKONZ multi-functional blender lie not only in its powerful capabilities but also in its user-friendly design and high-quality manufacturing. The machine is equipped with advanced motor technology, delivering strong, stable power that processes ingredients quickly and evenly. At the same time, it is remarkably simple to use—just a light press completes any function. Its mixing cup is molded from food-grade, safety-certified material: non-toxic, odor-free, impact-resistant, and easy to clean. In addition, the SUNKONZ blender incorporates multiple safety protections, ensuring complete security for every user.
In short, the multi-functional blender from Shenzhen SUNKONZ Technology Co., Ltd. unites time-honored wellness wisdom with modern technology, giving powerful support to our Cold Dew regimen and to health throughout the entire autumn. It lets us enjoy, more conveniently than ever, the rich gifts nature provides, turning them into delicious, nourishing drinks and dishes. This Cold Dew season, let us draw on the SUNKONZ blender to carry forward the ancients’ wisdom and open a new chapter of healthy living.
On this Cold Dew day, SUNKONZ wishes every user and every family:
Good luck may Dew itself beside you,
Wealth may Dew itself along with you,
Safety may Dew itself behind you,
Health may Dew itself upon you.
SUNKONZ greets you: may the Cold Dew bring you wholeness and peace.
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